Specialty coffee, tea, juice and bean-to-bar chocolate
Both crafts,
taken seriously.
Coffee and chocolate share a geography and a process. Chocojava treats both with equal care: every bean traced to its farm, dialed in fresh each morning, served with genuine hospitality. First cafes open in 2027.
Single-origin sourcing, skilled preparation and a room worth staying in.
A Chocojava cafe is built around four crafts: expertly prepared coffee, curated tea, cold-pressed juice made in-house and chocolate we make ourselves from cacao we buy directly. It will be part of the neighborhood, not just a place to buy a drink.
Four crafts
What we will pour and make.
Coffee
Specialty espresso and filter coffee from Ethiopia, Colombia, Guatemala, Peru, Kenya and other origins, roasted in-house.
Espresso, filter, cold brew
Chocolate
Single-origin and seasonal bars made in-house from cacao sourced in Latin America and Africa, and drinking chocolate from house-made paste.
Bars, bonbons, drinking chocolate
Tea
A curated selection of premium teas, served in every cafe and in a dedicated tea lounge format where the tea culture is strong.
Loose leaf, matcha, lounges
Juice
Fresh, cold-pressed juices with distinctive flavor profiles, made in-house every morning.
Cold-pressed, made daily
The cafe
Design-forward rooms with a warm welcome.
Each location pairs a modern, design-forward interior with a welcoming atmosphere, so it works for a quick espresso and for an afternoon that stretches. Flagships, neighborhood coffeehouses, tea lounges, travel kiosks and food-hall counters, each with the same standard.
Tastings, workshops and origin talks are part of the program: at least four seasonal limited editions a year and a full calendar of events at every flagship.
Where first
Six metros.
Company-operated, first.
Our first cafes open in Dallas, Washington, D.C., Atlanta, Houston, Salt Lake City and San Francisco. Core urban trade areas stay company-operated so the standard is set by our own teams.
How we operate
Three promises we will
be measured on.
Keep the promise
Our cafes open on time, every day. Reliability is the first thing we will measure.
Do the work right
Trained baristas, calibrated espresso, maintained equipment and written standards for every drink and every bar.
Stand behind it
When something falls short, we fix it. If a drink is not right, we make it again.
Chocojava Insiders
One membership across every cafe, kiosk and delivery.
Chocojava Insiders is our loyalty program: order ahead, earn on every visit, get first word on seasonal editions and origin releases. It launches with the first cafe.
4
Crafts
Coffee, chocolate, tea and juice, under one roof.
7
Origin countries
Planned direct-trade relationships for cacao and green coffee.
6
Metros
Where the first cafes open.
2027
First cafes
Chocojava is pre-launch until then.
Next
Our cafes