Careers
Work where the
craft matters.
We hire people who care about craft, in the cafe, in the production kitchen and in the office, and we invest in the training that lets them grow.
Why work here
Training, pay and good coffee.
Barista and Cafe Manager Academy
SCA barista certification support, origin education and a clear path from barista to shift lead to cafe manager.
Pay and benefits
Fair pay reviewed annually, health benefits for full-time team members and employee discounts on retail products.
Equipment
Calibrated, professional-grade machines and a production kitchen built for the work.
Representative roles
Founding team first.
Then every cafe.
Chocojava is pre-launch: current openings are for the founding team, and cafe, production and academy roles open as each location launches. Postings name the city, and California and District of Columbia postings include the pay range the law requires.
Espresso calibration and pour-over; SCA certification or the willingness to pursue it
Hospitality leadership and service standards
Runs a cafe: team, standards, numbers
Bean-to-bar production, packaging and quality control
Sets and holds the roast profiles
Client relationships and seasonal orders
Origin relationships and quality at the source
Subscriptions, the shop and Insiders
This page never collects Social Security numbers or dates of birth. [Applicant tracking system not selected; routes to the contact form until it is]
The people
Hustle, craft and a welcome.
Our cafes are judged first on whether we kept the promise, then on the cup, then on the room. The people who run them make all three.
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About Chocojava